Shared from the 11/2/2016 Indulge eEdition


Chef Marcus Paslay

Fans of Clay Pigeon Food and Drink know executive chef and owner Marcus Paslay’s handmade pasta is a daily menu special. Now Paslay will open

Piattello Italian Kitchen in Fort Worth’s busy new Waterside development. He’ll serve more house-made pastas along with pizzas, soups, salads, antipasti and dessert. The 5,300-square-foot restaurant will seat 175 inside and an additional 30 on the 800-square-foot patio. Piattello will open in the morning as Piattello Coffee Bar, offering Avoca coffee beverages and grab-and-go breakfast items, pastries and yogurt parfaits. Expect a December opening.

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